Hey there, cocktail enthusiasts! We’re Laura from The Beagle Cocktail, your trusted guide in the world of mixology. Today, we’re going to shake things up a bit and dive into the world of shots with a classic recipe – the Buttery Nipple. This sweet and creamy shot is a perfect way to kickstart your party or enjoy a cozy night in. So, let’s get started, shall we?
Contents
Key Ingredients
The Buttery Nipple is a simple yet delightful concoction that requires only two key ingredients:
- Butterscotch Schnapps: This sweet liqueur forms the base of our shot. Its rich, buttery flavor is what gives the Buttery Nipple its name and unique taste.
- Irish Cream: The second layer of our shot is Irish cream, a creamy liqueur with a hint of whiskey. It adds a smooth, velvety texture to the shot, making it a real treat for the taste buds.
How to Make
Making a Buttery Nipple is an easy process that requires a bit of finesse. Here’s a step-by-step guide:
- Grab a shot glass and pour in one ounce of butterscotch schnapps.
- Next, take a bar spoon and turn it upside down. The back of the spoon will be used to layer the Irish cream on top of the schnapps.
- Slowly pour one ounce of Irish cream over the back of the spoon. The key here is to go slow and steady, allowing the Irish cream to gently layer on top of the schnapps.
Tips and Tricks
Here are a few tips to help you master the Buttery Nipple:
- Use a good quality butterscotch schnapps and Irish cream for the best flavor.
- Layer the Irish cream slowly to ensure it doesn’t mix with the schnapps.
- Serve the shot chilled for an enhanced drinking experience.
Recommended Equipment
To make a Buttery Nipple, you’ll need the following equipment:
- Shot glass
- Bar spoon
- Jigger (for measuring the liquids)
Buttery Nipple Rec
- Total Time: 2 minutes
- Yield: 1 Serving
Description
The Buttery Nipple is a sweet, creamy shot that’s perfect for any occasion. Its rich, buttery flavor and smooth, velvety texture make it a crowd-pleaser. Despite its name, there’s nothing slippery about this shot – it’s pure, indulgent goodness.
Ingredients
- 1 oz Butterscotch Schnapps
- 1 oz Irish Cream
Instructions
- Pour one ounce of butterscotch schnapps into a shot glass.
- Using the back of a bar spoon, slowly layer one ounce of Irish cream on top of the schnapps.
- Serve and enjoy!
Notes
- Remember to layer the Irish cream slowly to maintain the layered effect.
- You can adjust the ratio of butterscotch schnapps and Irish cream to suit your taste.
- Prep Time: 2 minutes
Keywords: Buttery Nipple Rec Recipe